It is important for restaurants to have a daily opening and closing checklist to ensure that the restaurant is clean, organized, and prepared for the next day. This checklist can help prevent problems and keep the restaurant running smoothly.
The following is a suggested daily opening and closing checklist for restaurants:
Opening Checklist:
- Check the front of the restaurant for any trash or debris.
- Sweep and mop the floors.
- Wipe down all surfaces, including countertops, tables, and chairs.
- Check the restrooms and make sure they are clean and stocked with supplies.
- Empty all trash cans and replace the garbage bags.
- Make sure the dining area is set up and ready for customers.
- Check the kitchen and make sure it is clean and organized.
- Check the supply of food and drinks and restock as necessary.
Closing Checklist:
- Check the front of the restaurant for any trash or debris.
- Sweep and mop the floors.
- Wipe down all surfaces, including countertops, tables, and chairs.
- Check the restrooms and make sure they are clean and stocked with supplies.
- Empty all trash cans and replace the garbage bags.
- Make sure the dining area is clean and ready for the next day.
- Check the kitchen and make sure it is clean and organized.
- Check the supply of food and drinks and restock as necessary.
- Turn off all lights and equipment.
- Lock all doors and windows.
The Importance of a Daily Opening and Closing Checklist for Restaurants
As a restaurant owner or manager, you know that there are a million things to think about and keep track of on a daily basis. It can be easy to let some things slip through the cracks, but there are some things that are just too important to neglect. One of those things is your daily opening and closing checklist.
A daily opening and closing checklist helps to ensure that your restaurant is always clean, organized, and ready for business. It also helps to prevent any potential safety hazards. Having a daily checklist can help to make your life as a restaurant owner or manager a little bit easier.
Here are some of the things that you should include on your daily opening and closing checklist:
- Clean all of the dining tables and chairs.
- Wipe down all of the surfaces in the dining area.
- Vacuum the floor.
- Dust all of the surfaces in the dining area.
- Clean all of the glass surfaces.
- Clean the restrooms.
- Make sure that all of the supplies in the restrooms are stocked.
- Empty all of the trash cans.
- Check the temperature of the kitchen and make sure that it is at the proper temperature.
- Check the walk-in cooler and make sure that the temperature is at the proper temperature.
- Check the walk-in freezer and make sure that the temperature is at the proper temperature.
- Check all of the doors and make sure that they are locked.
- Check all of the windows and make sure that they are locked.
- Turn off all of the lights.
- Set the alarm.
Making sure that you complete all of the tasks on your daily opening and closing checklist can help to make your restaurant run more smoothly. It can also help to prevent any accidents or safety hazards.
The Benefits of Using a Daily Opening and Closing Checklist for Restaurants
A daily opening and closing checklist for restaurants can help ensure that your restaurant runs smoothly and efficiently. By having a checklist, you can help your staff stay on top of their duties and avoid potential problems. Here are three benefits of using a daily opening and closing checklist for restaurants:
1. Helps ensure that all tasks are completed
When you have a daily opening and closing checklist for your restaurant, you can help ensure that all tasks are completed. This can help prevent potential problems, such as food spoilage or customers becoming unhappy with their experience.
2. Helps keep your staff on track
A daily opening and closing checklist can help keep your staff on track. By having a list of tasks that need to be completed, your staff can stay organized and avoid potential mistakes.
3. Helps avoid potential problems
By having a daily opening and closing checklist for your restaurant, you can help avoid potential problems. This can include problems with food spoilage, customer satisfaction, or even health and safety issues.
The Components of a Daily Opening and Closing Checklist for Restaurants
As a restaurant owner or manager, it’s your responsibility to make sure that your establishment is clean, organized, and ready for business every day. This can be a daunting task, especially if you have a large staff. That’s why it’s important to have a daily opening and closing checklist to help you keep track of everything that needs to be done.
Here are some of the items that should be on your daily opening and closing checklist:
1. Cleaning
- – sweeping and mopping floors
- – cleaning bathrooms
- – wiping down surfaces
- – taking out the trash
2. Organizing
- – setting up tables and chairs
- – making sure the bar is stocked
- – stocking supplies
- – prepping food
3. Opening Procedures
- – turning on lights
- – setting up the register
- – opening doors and windows
– greeting customers
4. Closing Procedures
- – turning off lights
- – closing doors and windows
- – counting money
- – cleaning up
- – locking up
How to use a Daily Opening and Closing Checklist for Restaurants
It is important for restaurants to have a daily opening and closing checklist to ensure that the restaurant is clean, organized, and ready for customers. This checklist can help restaurant employees to stay on track and avoid forgetting important tasks.
The following is a suggested daily opening and closing checklist for restaurants:
Opening Checklist:
- Turn on all lights.
- Open blinds or curtains.
- Set out menus.
- Fill salt and pepper shakers.
- Fill water glasses.
- Stock napkins and utensils.
- Arrange table settings.
- Turn on music.
- Light candles.
10. Put out any signage.
Closing Checklist:
- Turn off all lights.
- Close blinds or curtains.
- Remove menus.
- Wipe down tables.
- Sweep and mop floors.
- Empty trash cans.
- Wash dishes.
- Turn off music.
- Blow out candles.
- Lock doors.
Conclusion
As a restaurant owner or manager, you know that there are a million things to think about and keep track of on a daily basis. From stocking the kitchen to seating customers to keeping the dining room clean, it can be easy to let some things slip through the cracks.
One of the most important things to do each day is to complete a thorough opening and closing checklist. This ensures that all tasks are completed and that the restaurant is ready for business.
The following is a comprehensive opening and closing checklist for restaurants. Use this list to help streamline your daily routine and keep your restaurant running like a well-oiled machine.
Opening Checklist
- Check that all doors are unlocked and that the security system is disarmed.
- Turn on all lights, both inside and outside of the restaurant.
- Check the restrooms to ensure that they are clean and stocked with supplies.
- Sweep and mop the floors throughout the restaurant.
- Set up the dining room, including tables, chairs, and place settings.
- Check the kitchen to ensure that it is clean and that all necessary supplies are stocked.
- Turn on all kitchen appliances and begin preparing for the day’s meals.
- Make sure the cash register is stocked with change and that the drawer is open.
- Hang the “Open” sign in the front window.
Closing Checklist
- Gather all dirty dishes and place them in the dishwasher. Start the dishwasher if it is not already running.
- Wipe down all surfaces in the kitchen, including the counters, stove, and sink.
- Sweep and mop the floors throughout the restaurant.
- Empty all trash cans and dispose of the garbage in the dumpster.
- Check the restrooms to ensure that they are clean and stocked with supplies.
- Turn off all lights, both inside and outside of the restaurant.
- Set the security system and lock all doors.
- Count the cash register drawer and reconcile the day
- Make a bank deposit (if applicable)
- Perform closing side work as assigned.
- Thank the guests for their visit.
